Italian Recipe
This classic Italian dessert combines frosty, sweet ice cream with robust, piping hot espresso. Sophisticated, dramatic, irresistible—and a cinch to prepare.
Ingredients Serves 1
2 scoops vanilla ice cream
1/4–1/2 cup hot espresso or strong, black coffee
Make sure to use best-quality ice cream and coffee to bring out the full glory of this simple preparation.
Directions
1. Place the ice cream into a glass or individual serving bowl
2. Pour the espresso or strong coffee over the ice cream and serve immediately.
Preparation time: Under 5 minutes with pre-made espresso or coffee.
A Barbara Adams Beyond Wonderful recipe.
source:
beyondwonderful.com
0 comments:
Post a Comment