Saturday, January 17, 2009

Aussie rissoles

Aussie rissoles

Ingredients (serves 4)
* 400g lamb mince
* 125g can corn kernels, drained
* 125g rindless bacon, finely chopped
* 2 tablespoons tomato sauce
* 2 tablespoons barbecue sauce
* 2 tablespoons finely chopped fresh chives
* potato wedges, caramelised onion, chopped chives and tomato sauce, to serve

1. Combine mince, corn, bacon, tomato sauce, barbecue sauce, chives, salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
2. Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.
3. Serve with potato wedges, onion, chives and tomato sauce.

Super Food Ideas
Recipe by Liz Macri


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