Wednesday, January 28, 2009

Banana yoghurt muffins

Makes 12

* 1 3/4 cups self-raising flour
* 1/2 cup caster sugar
* 1 cup natural yoghurt
* 1 egg
* 2/3 cup vegetable oil
* 2 large bananas, mashed

1. Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
2. Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
3. Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
4. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.

Super Food Ideas - Page 38
Recipe by Nancy Duran


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