Basic scones

With the Royal Melbourne Show well underway, we thought a lovely afternoon tea featuring these easy scones would be just the thing to liven up your Tuesday.

Makes 16

Ingredients
* plain flour, for dusting
* 3 cups self-raising flour
* 80g butter, cubed
* 1 to 1 1/4 cups milk
* jam and whipped cream, to serve


Method
1. Preheat oven to 200°C. Lightly dust a flat baking tray with plain flour. Sift self-raising flour into a large bowl.
2. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
3. Make a well in the centre. Add 1 cup of milk. Mix with a flat-bladed knife until mixture forms a soft dough, adding more milk if required. Turn onto a lightly floured surface. Knead gently until smooth (don't knead dough too much or scones will be tough).
4. Pat dough into a 2cm-thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. Press dough together and cut out remaining 4 rounds. Place scones onto prepared baking tray, 1cm apart. Sprinkle tops with a little plain flour. Bake for 20 to 25 minutes or until golden and well risen. Transfer to a wire rack. Serve warm with jam and cream.

Source
Super Food Ideas
Recipe by Dixie Elliott