Chocolate and blueberry mousse

There's no doubt about it - a chocolate and blueberry mousse will make your Friday so much better.

Ingredients (serves 4)
1 punnet fresh blueberries, 200g frozen
200g dark chocolate
300ml thickened cream


Method
Scatter fresh blueberries, or some thawed frozen blueberries, over the base of 4 small-sized serving glasses and set aside.
Melt chocolate in a large heatproof bowl over a saucepan of simmering water (making sure the bowl does not touch the water). Remove and cool to room temperature.
Beat cream in a bowl to soft peaks, then fold into the melted chocolate.
Spoon the mousse among serving glasses over the blueberries, and serve immediately.

Notes & tips
You can replace the blueberries with strawberries, raspberries, or a berry mix.

Source
Simply Food
Recipe by Kate Murdoch