Saturday, January 10, 2009

Chocolate fondue


Chocolate fondue
Ingredients (serves 4)
* 300ml thickened cream
* 1/4 cup Cointreau liqueur
* 300g dark chocolate, finely chopped
* fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve
* 250g packet marshmallows

Method
1. Heat cream in a saucepan over medium heat until almost boiling. Stir in Cointreau.
2. Place chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Stir with a metal spoon until melted and smooth. Pour into a warm bowl or small ceramic fondue.
3. Serve chocolate fondue with fruit and marshmallows.

Source
Super Food Ideas - October 2005, Page 90
Recipe by Dixie Elliott

1 comments:

restava said...

aku pengen yang ini mbakkk!!!! uenakkk!!!

Post a Comment

Related Posts with Thumbnails
 

SITE INFO

Blog Archive

BLOG STATISTIC

Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by  Ybotvisit.com Add to Technorati Favorites