Chocolate fondue

Chocolate fondue
Ingredients (serves 4)
* 300ml thickened cream
* 1/4 cup Cointreau liqueur
* 300g dark chocolate, finely chopped
* fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve
* 250g packet marshmallows

Method
1. Heat cream in a saucepan over medium heat until almost boiling. Stir in Cointreau.
2. Place chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Stir with a metal spoon until melted and smooth. Pour into a warm bowl or small ceramic fondue.
3. Serve chocolate fondue with fruit and marshmallows.

Source
Super Food Ideas - October 2005, Page 90
Recipe by Dixie Elliott