Chorizo and mushroom pasta

Chorizo and mushroom pasta

Throw together a few key ingredients and dinner will be ready in no time - well, 25 minutes, to be exact.

Ingredients (serves 4)
* 400g dried penne pasta
* 2 (200g) chorizo sausages, sliced
* 1 red capsicum, chopped
* 200g button mushrooms, sliced
* 2 x 400g cans crushed tomatoes with Italian herbs
* shaved parmesan cheese, to serve


Method
1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
2. Meanwhile, heat a large, non-stick frying pan over medium heat. Add chorizos. Cook, stirring, for 5 minutes or until golden brown. Remove to a bowl.
3. Add capsicum and mushrooms to frying pan. Cook, stirring, for 5 minutes or until softened slightly. Return chorizos to frying pan. Add tomatoes. Bring to the boil. Simmer for 5 minutes or until reduced and thickened slightly.
4. Drain pasta and return to saucepan. Add chorizo mixture. Season with salt and pepper. Toss to combine. Serve with parmesan.

Source
Super Food Ideas
Recipe by Kerrie Sun