Cookies 'n' cream dessert cocktail

Cookies 'n' cream dessert cocktail

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Preparation Time 15 minutes
Makes 6

Ingredients
* 12 (about 130g) Oreo biscuits
* 375ml (1 1/2 cup) pouring cream
* 125ml (1/2 cup) Frangelico liqueur
* 125ml (1/2 cup) Kahlua liqueur
* 125ml (1/2 cup) Baileys Original Irish Cream liqueur
* 3 tbs honey
* 2 cups ice cubes
* 375ml (1 1/2 cup) pouring cream, extra


Method
1. Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.
2. Use an electric beater to whisk the cream in a large bowl until firm peaks form.
3. Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
4. Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.

Source
Australian Good Taste - June 2007, Page 86
Recipe by Gemma Purcell