Friday, January 23, 2009

Crab cakes with remoulade


Ingredients (serves 4)
* 14 Sao biscuits
* 3 x 170g cans crab meat
* 3 green onions, thinly sliced
* 1 small red capsicum, finely diced
* 2 eggs, lightly beaten
* 1 cup whole-egg mayonnaise
* 1 small lemon, juiced
* 1/4 teaspoon cayenne pepper, optional
* 1 cup flat-leaf parsley, finely chopped
* 2 tablespoons olive oil
* 3 gherkins, finely chopped
* 2 teaspoons dijon mustard
* crusty bread, to serve


Method
1. Roughly break Sao biscuits and place in a food processor. Process until finely chopped. Transfer to a large bowl. Using your hands, squeeze liquid from crab meat. Add crab meat, onions, capsicum, eggs, 1/4 cup mayonnaise, 2 tablespoons lemon juice, cayenne (if using), half the parsley and salt and pepper to Sao biscuits. Mix until well combined.
2. Using your hands, shape mixture into eight 2cm-thick patties. Cover and refrigerate for 15 minutes or until firm.
3. Heat 1 tablespoon oil in a large, non-stick frying pan over medium heat. Cook patties, in batches, for 3 to 4 minutes each side or until golden, adding more oil as required. Drain patties on paper towel. Transfer to a baking tray. Cover with foil to keep warm while cooking remaining patties.
4. Place remaining 3/4 cup mayonnaise, gherkins, mustard, remaining parsley and salt and pepper in a dipping bowl.
5. Mix until well combined. Serve crab cakes with remoulade and crusty bread.

Source
Super Food Ideas
Recipe by Dixie Elliott

Related Posts with Thumbnails
 

SITE INFO

Blog Archive

BLOG STATISTIC

Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by  Ybotvisit.com Add to Technorati Favorites