Creamy mustard dressing

Makes 2/3 cup

Ingredients
* 1/2 cup buttermilk
* 1 tablespoon honey
* 2 teaspoons brown vinegar
* 1 teaspoon mild English mustard


Method
1. Combine buttermilk, honey, vinegar, mustard and salt and pepper in a screw-top jar. Secure lid. Shake until well combined.
2. Drizzle over chargrilled vegetables, roast pumpkin or pasta salad.

Notes & tips
* Note:You can store dressing in an airtight container or jar in the fridge for up to 2 days.

Source
Super Food Ideas - February 2006, Page 76
Recipe by Dixie Elliott