Easy Vegetable Soup

Easy Vegetable Soup Recipe
A simple recipe using your left over vegetables in the kitchen.
Ingredients
3 sticks of celery , sliced
2 baking potatoes, diced
1 small/medium onion, diced
1/2-1 leek, sliced
4 small/medium tomatoes, chopped
2 carrots, sliced
1 vegetable stock in 600-800ml hot water A large pot/pan

Method
1.Put all the vegetables in a pan to fry briefly for a few minutes.
2.Once the vegetables start to steam, add stock and salt.
3.Bring to boil then simmer with a lid on for about 30 minutes or until vegetables are soft.
4.Add pepper if desired and enjoy.

Serves: 2-4
Preparation time: 30 mins
Cooking time: 30-40 mins