Saturday, January 24, 2009

Egg, tomato and spinach pizzas

Ingredients (serves 4)
* 2 large pizza bases
* 1/3 cup tomato paste
* 250g cherry tomatoes, chopped
* 6 eggs
* 50g baby spinach leaves
* 100g parmesan cheese, shaved

1. Preheat oven to 250°C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
2. Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
3. Top with spinach and parmesan. Season with salt and pepper. Slice and serve.

Notes & tips
* Variation: For a meat-lover's version, you could add 175g shaved ham or mild salami with the tomatoes in step one.

Australian Good Taste - Page 24
Recipe by Annette Forrest


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