Saturday, January 24, 2009

Fairy cloud cake

Ingredients (serves 10)
* 453g tub vanilla frosting
* 2 x 250g packets mega marshmallows
* 1 fairy figurine, to decorate
* 340g packet buttercake mix
* 2 eggs
* 3/4 cup milk
* 60g butter, softened
* 1 tube pink Dollar Five sprinkles

1. Preheat oven to 180°C. Grease and line base of a 20cm (base) round cake pan.
2. Make cake: Prepare cake, following packet directions. Just before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut). Bake as directed. Stand in pan for 10 minutes. Turn onto a wire rack to cool completely.
3. Place cake, right side up, on a cake stand. Spread top and side with frosting.
4. Starting around side of cake, press marshmallows all over to cover icing. Place 1 marshmallow upside down in the centre of cake. Position fairy on top.

Super Food Ideas - Page 29
Recipe by Tracy Rutherford


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites