Fuzzy fruit chunks with orange yoghurt

Bathed in orange juice and rolled in coconut, these fruity bites will be a hit with the kids.

Preparation Time 15 minutes

Ingredients (serves 4)
* 45g (1/2 cup) desiccated coconut
* 125ml (1/2 cup) fresh orange juice
* 400g watermelon, rind removed, cut into 4cm pieces.
* 2 kiwifruit, peeled, cut into quarters
* 1 banana, peeled, cut into 8 pieces
Yogurt dip
* 130g (1/2 cup) vanilla yoghurt
* 2 tbs fresh orange juice


Method
1. Sprinkle desiccated coconut evenly over a plate. Pour orange juice into a shallow bowl. Dip watermelon in the orange juice, then roll in the coconut to coat. Transfer to a plate. Repeat with kiwifruit and banana.
2. Combine vanilla yoghurt and fresh orange juice in a bowl. Serve with fuzzy fruit chunks

Source
Australian Good Taste
Recipe by Tracy Rutherford