Greek salad

Greek salad

Ingredients (serves 8)
* 3 Lebanese cucumbers, sliced
* 6 firm, ripe tomatoes, roughly chopped
* 1 red capsicum, chopped
* 1 red onion, thinly sliced into rings
* 250g marinated Greek kalamata olives
* 250g Greek feta cheese
* 1 tablespoon dried Greek oregano leaves
* 1/2 cup extra-virgin olive oil
* 1/4 cup white wine vinegar


Method
1. Combine cucumber, tomato, capsicum, onion, olives and feta in a large bowl.
2. Sprinkle salad with oregano and 1 teaspoon salt. Drizzle with oil and vinegar. Toss to combine. Serve.

Source
Super Food Ideas
Recipe by Yianni Sourris