Indian-spiced nut mix

Indian-spiced nut mix

Preparation Time 5 minutes
Cooking Time 15 minutes
Makes About 6 cups

Ingredients
* 100g (1 cup) Brazil nuts
* 160g (1 cup) almond kernels
* 100g (1 cup) walnut halves
* 145g (1 cup) cashew nuts
* 1 x 100g pkt Chang's fried noodles
* 1 egg white
* 2 tsp peanut oil
* 2 tsp ground cumin
* 2 tsp ground coriander
* 2 tsp garam masala
* 1 tsp sweet paprika
* 1 tsp ground fennel
* 1 tsp ground turmeric
* Salt & freshly ground black pepper
* 95g (1/2 cup) Sunbeam flame raisins


Method
1. Preheat oven to 180°C. Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl. Season with salt and pepper. Place in a large roasting pan.
2. Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic. Add raisins and gently toss to combine. Set aside for 30 minutes to cool to room temperature.

Source
Australian Good Taste
Recipe by Sarah Hobbs