Preparation Time 5 minutes
Ingredients (serves 4)
* 4 scoops lemon sorbet
* 160ml (2/3 cup) Midori liqueur
Method
1. Place scoops of sorbet in serving glasses. Drizzle over the Midori and serve immediately.
Source
Australian Good Taste - Page 114
Recipe by Sarah Hobbs
Saturday, January 24, 2009
Irish ice
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