Jelly whip

Jelly whip
Ingredients (serves 4)
* 2 x 85g packets strawberry jelly crystals
* 2 cups boiling water
* 375ml can evaporated milk, chilled overnight


Method
1. Dissolve jelly crystals in water. Set aside to cool completely, but not set.
2. Whip evaporated milk with electric beater for 3 to 5 minutes or until thick and frothy.
3. Stir through jelly mixture. Pour into a 1 litre jelly mould. Refrigerate for 2 hours or until set completely.

Notes & tips
* Make 4 to 6 individual jellies if preferred.

Source
Recipe by Kerry Mifsud, Hoppers Crossing, Vic (reader recipe)