Mini pikelets with smoked salmon and creme fraiche

With the Christmas party season upon us, take a few shortcuts with some supermarket finds and let our creative touches make them special!

Makes 24

Ingredients
* 200ml creme fraiche
* 2 tsp horseradish cream
* Dash of Tabasco
* 1 tbs lemon juice
* 2 packets mini pikelets*
* 120g smoked salmon, sliced into ribbons
* Mustard cress, to serve


Method
1. Mix together creme fraiche, horseradish, Tabasco and juice. Spoon a little on each pikelet, top with salmon and garnish with cress. Serve with drinks.

Source
delicious
Recipe by Valli Little