Saturday, January 24, 2009

Open grilled chicken, avocado and mozzarella sandwich

Ingredients (serves 4)
* 8 slices of crusty bread (ciabatta loaf or sourdough)
* 1/3 cup basil pesto
* 2 x 100g Primo 97% Fat Free Roasted Chicken Breast (Shaved)
* 2 large ripe avocados
* 2 cups grated mozzarella cheese

1. Spread each slice of bread with basil pesto. Top with slices of roasted chicken breast. Cut avocados in half, remove stones, peel off skin and slice.
2. Place slices of avocado over chicken and top with mozzarella.
3. Preheat a grill on medium-high. Place open sandwiches onto a baking tray. Cook under hot grill for 3 to 4 minutes, or until cheese is melted.

Super Food Ideas - July 2003, Page 53
Recipe by Dixie Elliott


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