Wednesday, January 14, 2009

Passionfruit gelato

Passionfruit gelato
Preparation Time 10 minutes
Ingredients (serves 4)
* You will need 4 passionfruit for this recipe.
* 300g (2 cups) tropical fruit sorbet (Vitari brand),
* softened slightly
* 60ml (1/4 cup) fresh passionfruit pulp
* 1 tbs caster sugar
* 4 valencia orange shells (reserved from main)

1. Combine the sorbet, passionfruit pulp and sugar in a large bowl. Spoon evenly among orange shells. Place in the freezer for 20 minutes. Serve immediately.

Notes & tips
* Prep: 10 mins (+ 20 mins freezing time)
* Leftovers: Use the tropical sorbet in fruit smoothies or serve with fresh fruit for dessert.

Recipe by Jane Charlton


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