Friday, January 30, 2009

Peach gingerbread cobbler

Ingredients (serves 6)
* 815g can peach halves in natural juice
* 1/2 cup milk
* 1/4 cup golden syrup
* 40g butter, melted
* 1 egg
* 1/2 cup brown sugar
* 2 cups plain flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon bicarbonate of soda
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* whipped cream, to serve

1. Preheat oven to 200°C. Drain peach halves, reserving 1/4 cup juice. Place peaches, cut side up, in a shallow, 5-cup capacity baking dish. Pour over reserved juice.
2. Whisk milk, syrup, butter, egg and sugar in a bowl until well combined. Sift flour, baking powder, bicarbonate of soda, ginger and nutmeg over milk mixture. Using a large metal spoon, fold in dry ingredients (take care not to overmix).
3. Spoon batter over peaches, leaving some of the peach uncovered. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream.

Super Food Ideas - Page 80
Recipe by Michelle Noerianto


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