Penne with peas, feta and lemon

Take a midweek trip to Italy with this low-fat, super-fast pasta dish. What's more, it's good for you too!

Cooking Time 15 minutes

Ingredients (serves 4)
* 1 lemon, juiced
* 1 tablespoon olive oil
* 1 garlic clove, crushed
* 375g penne pasta
* 100g snow peas, topped, cut into strips
* 100g sugar snap peas, trimmed, halved
* 1/2 cup frozen peas
* 150g low-fat feta cheese, crumbled
* 1/2 cup mint leaves, chopped


Method
1. Combine 1/4 cup lemon juice, oil and garlic in jug. Season with salt and pepper. Set aside.
2. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Add snow peas, sugar snap peas and frozen peas to pasta 2 minutes before end of cooking time. Drain. Return pasta and peas to saucepan.
3. Add feta, mint and dressing to pasta mixture. Toss over low heat until well combined. Season with pepper and serve.

Source
Super Food Ideas
Recipe by Kirrily La Rosa