Monday, January 12, 2009

Pizza with bocconcini, prosciutto and rocket

Pizza with bocconcini, prosciutto & rocket
Gourmet pizzas can be expensive, but this one is easy, tasty and budget-friendly, too.
Cooking Time 15 minutes
Ingredients (serves 4)
* 1 x 440g bought pizza base with tomato paste
* 5 bocconcini, thickly sliced
* 80g (1/2 cup) pitted black olives
* 80g baby rocket leaves
* 30g (1/3 cup) shaved parmesan
* 7 thin slices prosciutto, torn in half

1. Preheat oven to 250°C. Place an oven shelf in the lowest position. Place pizza base on a round pizza tray or baking tray. Top with bocconcini and olives.
2. Bake on the lowest shelf of oven for 8 minutes or until the bocconcini melts and the base is crisp.
3. Meanwhile, combine the rocket and parmesan in a bowl.
4. Top the pizza with the prosciutto and the rocket mixture to serve.

Recipe by Alison Adams


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