Popcorn balls

Makes 8 - 10 packages

Ingredients
* 75g (2 tbs) unsalted butter
* 100g marshmallows
* 1/4 cup light brown sugar
* 100g popcorn


Method
1. Melt the butter in a saucepan over low heat and add the marshmallows and sugar. Stir until melted and combined.
2. Place the popcorn in a large bowl and carefully pour the marshmallow mixture over the top. Mix together well.
3. Use dampened hands to shape the mixture into balls. Set aside on baking paper to dry and set. Once firm, wrap in cellophane and tie with ribbon.

Source
delicious. - Page 98
Recipe by Valli Little