Potato and chorizo tortilla

Potato & chorizo tortilla

Ingredients
* 360g Woolworths Fresh baby potatoes with butter & parsley, cut into 1cm pieces
* 1 onion, chopped
* 2 chorizo, thinly sliced crossways
* 1 tbs olive oil
* 8 eggs, lightly beaten
* Salt & freshly ground pepper


Method
1. Place the potatoes and any parsley from the container in a large bowl. Melt the butter portion from the potato packet in a 24cm (base) non-stick frying pan over a medium heat. Add the onion. Cook for 4 minutes until soft. Transfer to the bowl.
2. Increase the heat to medium-high. Add the chorizo. Cook for 2 minutes each side or until golden. Transfer to the bowl.
3. Preheat a grill to medium. Wipe the frying pan clean with paper towel. Heat the oil in the frying pan over a medium-high heat. Add the eggs, salt and pepper to the bowl and stir until well combined. Pour the mixture into the frying pan. Reduce the heat to medium-low. Cook for 10-12 minutes or until the almost set but still a little runny on top.
4. Place the frying pan under the grill for 5 minutes or until set and golden. Carefully turn onto chopping board and set aside for 5 minutes to cool slightly. Cut into wedges serve.

Source
Fresh Living
Recipe by Gemma Purcell