Sage and bacon gnocchi with mushrooms

Preparation Time 5 minutes
Cooking Time 20 minutes

Ingredients (serves 4)
* 8 field flat mushrooms, stems removed
* 1 x 500g pkt pumpkin gnocchi
* 150g King Island pure cream
* 100g shortcut bacon, cut into strips
* 1 leek, white part only, julienned
* 16 sage leaves


Method
1. Preheat oven to 220°C. Place mushrooms cup side up on a tray.
2. Bring a large saucepan of water to the boil, cook the gnocchi until it floats, drain and divide between the mushrooms. Spoon a little cream over the gnocchi. Season with salt and pepper.
3. Cook the bacon in a heavy based frypan with a drizzle of oil over a moderately high heat for 2-3 mins. Add the leek and sage and cook for another 2 mins or until the leek has turned soft. Top the gnocchi with the bacon and leek mixture. Bake for 10 mins or until it turns golden brown.

Source
Fresh Living
Recipe by Michelle Noerianto