Saturday, January 31, 2009

Smoked salmon on toasted Turkish bread

Preparation Time 5 minutes
Cooking Time 3 minutes

Ingredients (serves 8)
* 1 1/2 tablespoons whole egg mayonnaise
* 300g spreadable cream cheese
* 2 teaspoons lemon juice
* 1 tablespoon chopped dill
* 1 tablespoon chopped flat-leaf parsley
* salt and pepper
* 100g smoked salmon slices, chopped
* 1 loaf Turkish bread, to serve

1. Mix together mayonnaise, cream cheese, lemon juice, dill, parsley, salt and pepper until combined. Fold through salmon and set aside.
2. Cut Turkish loaf in half through the middle. Cut each half into thick 3cm-wide fingers. Toast lightly until golden and crisp.
3. To serve, spread toasted fingers with salmon mixture or serve separately.

Notes & tips
* The smoked salmon spread can be made the night before and stored in the fridge in an air tight container.

Simply Food - Page 4
Recipe by Kate Murdoch


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