Spicy roast tomato salsa

Spicy roast tomato salsa
This salsa is so simple to make, you may never want it ready-made again. The sweet grape tomatoes give it a lovely tangy flavour.
Preparation Time 10 minutes
Cooking Time 30 minutes
Ingredients (serves 6)
* 3 x 250g punnets grape tomatoes, halved
* 1/2 small red onion, finely chopped
* 1 tsp chopped fresh red chilli
* Pinch of caster sugar

Method
1. Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place the tomato, cut-side up, in a single layer, on the lined tray.
2. Bake in oven for 30 minutes or until soft and lightly browned. Set aside for 30 minutes to cool.
3. Combine the tomato, onion, chilli and sugar in a medium bowl. Taste and season with salt. Serve.
Source
Recipe by Tracy Rutherford