Saturday, January 24, 2009

Sticky sesame chicken drumsticks

Preparation Time 5 minutes
Cooking Time 55 minutes

Ingredients (serves 6)
* 80ml (1/3 cup) tomato sauce
* 60ml (1/4 cup) soy sauce
* 60ml (1/4 cup) honey
* 12 (about 1.8kg) chicken drumsticks
* 1 tbs sesame seeds
* Sweet chilli sauce, to serve

1. Combine the tomato sauce, soy sauce and honey in a glass or ceramic bowl. Add the chicken and toss to coat. Cover and place in the fridge for 30 minutes to marinate.
2. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the chicken on the tray and bake in oven, turning once, for 40 minutes. Sprinkle with the sesame seeds and bake for a further 15 minutes or until the chicken is golden and cooked through. Place on a serving platter and serve with sweet chilli sauce.

Australian Good Taste - Page 65
Recipe by Michelle Southan


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