Summer fruit punch

Preparation Time 10 minutes

Ingredients (serves 6)
* 1 x 250g punnet strawberries, hulled, washed, thinly sliced
* 1 x 150g punnet blueberries
* 1 x 120g punnet raspberries
* 1 just-ripe slipstone peach, halved, stone removed, cut into thin wedges
* 1/2 cup loosely packed fresh mint leaves
* 185ml (3/4 cup) peach schnapps
* 1 x 750ml bottle pink sparkling wine, chilled


Method
1. Place the strawberries, blueberries, raspberries, peach, mint and schnapps in a large glass jug. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
2. Add the sparkling wine and serve.


Source
Australian Good Taste
Recipe by Sarah Hobbs