Saturday, January 24, 2009

Sweet and spicy nibble mix

* Spread 250g (2 cups) raw mixed nuts
* 1 tbs olive oil
* 1 tbs brown sugar
* 3 tsp curry powder
* 45g (1/4 cup) sultanas
* 1 x 100g pkt Chang's fried noodles

1. Preheat oven to 170°C. Spread nuts over a baking tray. Drizzle over olive oil. Sprinkle sugar and curry powder. Season with salt and pepper. Toss until well combined. Bake for 7 minutes or until golden. Set aside to cool completely. Stir in sultanas and noodles.

Notes & tips
* Time plan tip: Make this recipe up to 2 days ahead. Store in an airtight container at room temperature.
* Road trip tip: Transport the nibble mix in your picnic basket.

Australian Good Taste Page 156
Recipe by Michelle Noerianto


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites