Sweet potato with roasted hazelnuts

Sweet potato with roasted hazelnuts

Ingredients (serves 12)
* 1 cup hazelnuts
* 1.5kg orange sweet potato, peeled, cut into 2cm pieces
* olive oil cooking spray
Sweet mustard dressing
* 1/2 cup olive oil
* 2 tablespoons red wine vinegar
* 1 tablespoon dijon mustard
* 2 tablespoons maple syrup


Method
1. Preheat oven to 220°C. Spread hazelnuts on a baking tray and roast for 10 to 15 minutes or until skins crack. Transfer to a clean tea towel and wrap to enclose. Rub hazelnuts in tea towel to remove skins. Chop and set aside.
2. Line a large roasting pan with non-stick baking paper. Arrange sweet potato in a single layer in pan. Spray with oil and turn to coat. Season with salt and pepper. Roast, turning once, for 15 to 20 minutes or until golden and tender. Set aside to cool to room temperature.
3. Make sweet mustard dressing: Place oil, vinegar, mustard and maple syrup in a screw-top jar. Season with salt and pepper. Secure lid and shake to combine.
4. Place sweet potato and hazelnuts in a large bowl. Drizzle with dressing and toss to combine. Serve.

Source
Super Food Ideas
Recipe by Janelle Bloom