Tomato bruschetta

Tomato bruschetta

Ingredients (serves 4)
* 8 thick slices day-old wood-fired bread
* 1 garlic clove, peeled, halved
* 2 tablespoons extra virgin olive oil
* 4 ripe tomatoes, diced
* 1/2 cup basil leaves, shredded


Method
1. Preheat grill on medium-high heat. Grill both sides of bread slices until toasted. While hot, rub 1 side of each slice with cut garlic. Drizzle each with 1 teaspoon of oil.
2. Spoon tomatoes onto bread. Sprinkle with basil. Season with salt and pepper. Serve immediately.

Notes & tips
* Variation: Try adding finely diced red or green onion to tomato.

Source
Super Food Ideas
Recipe by Tracy Rutherford