Friday, January 30, 2009

Tortellini with peas, tomato and salami

Cooking Time 30 minutes
Ingredients (serves 4)
* 1 x 250g pkt dried tortellini ai formaggi (Barilla brand)
* 110g (2/3 cup) frozen baby peas, thawed
* 100g 97 per cent fat-free semi-dried tomatoes
* 75g 40 per cent reduced-fat shaved Hungarian salami (Hans brand) cut into 1cm-thick slices
* 1 tbs olive oil
* 1/4 tsp dried crushed hot chillies
* 1/3 cup loosely packed fresh basil leaves, torn

1. Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Add the peas 2 minutes before the end of cooking. Drain well.
2. Return tortellini and peas to saucepan along with the semi-dried tomatoes, salami, oil and chilli, and place over low heat. Cook, stirring, for 1 minute or until hot. Remove from heat.
3. Add the basil and stir to combine. Divide among bowls and serve immediately.

Australian Good Taste - Page 94
Recipe by Jane Charlton


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