Friday, January 30, 2009

Waffles and chocolate hazelnut yoghurt sauce

Cooking Time 10 minutes

Ingredients (serves 4)
* 75g (1/4 cup) chocolate hazelnut spread
* 70g (1/4 cup) natural yoghurt
* 4 small waffles
* 1 ripe banana, peeled, diagonally sliced
* 125g strawberries, hulled, washed, thinly sliced

1. Combine the chocolate hazelnut spread and yoghurt in a small saucepan over medium heat and cook, stirring, for 3-4 minutes or until smooth. Remove from heat and whisk with a metal balloon whisk until glossy.
2. Cook the waffles in a toaster for 30-60 seconds or until toasted to your liking.
3. Divide the waffles among serving plates. Top with the banana and strawberry and drizzle with the chocolate hazelnut yoghurt sauce. Serve immediately.

Australian Good Taste - Page 85
Recipe by Kim Meredith


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