Friday, January 30, 2009

Wizard's cauldron cake

Ingredients (serves 10)
* 85g packet green jelly crystals
* jelly snakes, jelly frogs and cachous, to decorate
* 340g packet buttercake mix
* 2 eggs
* 3/4 cup milk
* 60g butter, softened
* 1 tube green Dollar Five sprinkles

1. Make jelly, following packet directions. Pour into a 20cm (base) round dish. Refrigerate for at least 4 hours to set.
2. Preheat oven to 180°C. Grease and line base of a 20cm (base) round cake pan.
3. Make cake: Prepare cake, following packet directions. Before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut). Bake as directed. Stand in pan for 10 minutes. Turn onto a wire rack to cool.
4. Place cake, right side up, on a platter. Using a serrated knife, trim top off cake to create a flat surface. Spoon jelly on top of cake. Press cachous into frogs to form eyes. Decorate cake with snakes and frogs.

Super Food Ideas - Page 29
Recipe by Tracy Rutherford


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites