Antipasto platter

Ingredients (serves 8)
* 8 marinated artichokes
* 200g kalamata olives
* 16 slices chargrilled kumara (orange sweet potato)
* 24 slices chargrilled zucchini
* 280g jar chargrilled mushrooms, drained
* 150g semi-dried tomatoes
* 16 slices double smoked ham
* 16 slices mortadella
* 16 slices prosciutto
* rocket leaves, to serve
* Ingredients for garlic bread: (see following)
* 150g butter, softened
* 2 garlic cloves, crushed
* 5 cup basil leaves, finely chopped
* 1 large French stick


Method
1. Make garlic bread: Preheat oven to 180°C. Combine butter, garlic and basil in a bowl. Cut bread into 1.5cm-thick slices. Spread butter mixture on both sides of each slice. Wrap in foil. Place onto a baking tray. Bake for 20 minutes or until hot.
2. Place artichokes, olives, kumara, zucchini, mushrooms, tomatoes, ham, mortadella and prosciutto onto a large platter. Serve with rocket and hot bread.

Notes & tips
* Tip: Deli meats will keep longer if removed from plastic and wrapped in baking paper. Store in an airtight container in the coldest part of your fridge.

Source
Super Food Ideas - Page 61
Recipe by Dixie Elliott