Banana & blueberry tarts

Preparation Time 10 minutes
Cooking Time 15 minutes

Ingredients (serves 4)
* 1 sheet frozen ready-rolled puff pastry, thawed
* 1 tbs blackberry or raspberry jam
* 1 cavendish banana, peeled, sliced
* 1/2 cup blueberries
* 10g butter, melted
* 2 tsp demerara sugar
* Ice cream, to serve


Method
1. Preheat oven to 220°C. Line a baking tray with baking paper. Cut the pastry into quarters to make 4 squares. Place on the tray. Use a sharp knife to cut a thin border about 5mm in from the edge of the pastry (not cutting all the way through).
2. Brush pastry with jam. Top with banana and blueberries. Brush with butter and sprinkle with sugar. Bake for 15 minutes until golden. Serve with ice cream.

Source
Fresh Living - Page 42
Recipe by Alison Roberts