Banana bread & caramel ice-cream stack

This sticky toffee dessert is child's play to prepare but tastes absolutely divine.

Preparation Time 5 minutes
Cooking Time 5 minutes

Ingredients (serves 4)
* 1 x 380g can Nestle Caramel Top 'n' Fill
* 4 x 3cm-thick slices bought banana bread
* 4 slices vanilla ice-cream


Method
1. Place the caramel in a saucepan over medium heat. Cook, stirring, for 5 minutes or until the caramel melts and is heated through.
2. Divide the banana bread slices among serving plates. Spread a little caramel over each slice. Top with ice-cream slices. Drizzle the remaining caramel over the stacks to serve.

Source
Australian Good Taste - Page 50
Recipe by Julie Ray