Wednesday, February 18, 2009

Banana, honey & cinnamon muffins

Preparation Time 20 minutes
Cooking Time 20 minutes
Makes 12

* Melted butter, for greasing
* 2 cups (300g) self-raising flour
* 1 tsp baking powder
* 1/2 tsp bicarbonate of soda
* 1 tsp ground cinnamon
* Pinch salt
* 1/2 cup brown sugar
* 75g butter, melted
* 1/2 cup (125ml) milk
* 2 tbs honey
* 1 tsp vanilla essence
* 2 eggs
* 1 cup mashed banana (about 2 bananas)

1. Preheat oven to 180°C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
2. Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
3. Combine melted butter, milk, honey, vanilla, eggs and mashed 3. banana in a large jug. Whisk until well combined.
4. Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix). Spoon mixture into muffin pans. Bake for 20 minutes or until cooked through when tested with a skewer. Cool in pans for 5 minutes, turn onto a wire rack to cool.

Fresh Living - Page 45
Recipe by Annette Forrest


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