Monday, February 16, 2009

Blackberry breeze


Preparation Time 10 minutes
Makes about 1.25L (5 cups)

Ingredients (serves 5)
* 2 x 150g punnets blackberries
* 500ml (2 cups) chilled lemonade
* 250ml (1 cup) chilled vodka
* 250ml (1 cup) chilled raspberry cranberry juice drink (Ocean Spray brand)
* Crushed ice, to serve
* Bought large feta-filled marinated green olives, to serve


Method
1. Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed. Strain through a fine sieve into a glass serving jug.
2. Stir in lemonade, vodka, raspberry cranberry juice and ice until combined.
3. Place olives in a serving bowl and serve with the blackberry breeze.

Notes & tips
* Large feta-filled marinated green olives are available from the deli section of the supermarket.

Source
Australian Good Taste - Page 19
Recipe by Amanda Kelly

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