Caprese salad

Ingredients (serves 2)
* 2 large ripe tomatoes, thickly sliced
* 1 large fresh mozzarella or bocconcini ball, thickly sliced
* Handful of fresh basil leaves
* 1/4 cup (60ml) Jingilli Extra Virgin
* Olive Oil


Method
1. Overlap the tomato and cheese slices on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil. Season to taste with salt and pepper.

Source
delicious. - Page 161