Cheat's christmas pudding

Ingredients (serves 10)
* 1-1 1/2g good-quality bought Christmas pudding
* 120ml (6 tbs) rum or brandy
* 600ml bought fresh custard
* 300ml thickened cream, lightly whipped


Method
1. The night before you wish to serve the pudding, remove the lid from the pudding and pour over four tablespoons of the rum or brandy. Replace the lid and set aside overnight.
2. The next day, cook according to packet directions. Place custard, cream and remaining rum or brandy in a bowl and stir to combine. Serve the pudding drizzled with the custard.

Source
delicious. - Page 97
Recipe by Valli Little