Tuesday, February 3, 2009

Christmas panettone trifle

Ingredients (serves 6)
* 825g canned sliced peaches
* 1/4 cup brandy
* 450g panettone
* 250g strawberries, sliced
* 1kg carton vanilla custard
* 1 cup thickened cream
* 1/3 cup flaked almonds, toasted, and strawberries

1. Drain 825g canned sliced peaches and reserve 1/3 cup of the juice. Combine the reserved liquid and 1/4 cup brandy. Cut 450g panettone into bite-sized cubes.
2. Spread the panettone into a 2.5 litre serving dish and drizzle with brandy mixture. Top with the peach slices and 250g strawberries, sliced. Pour on 1kg carton vanilla custard.
3. Cover and refrigerate for 3-4 hours or overnight. Whisk 1 cup thickened cream until firm. Spoon over and sprinkle with 1/3 cup flaked almonds, toasted, and strawberries.

Fresh Living - Page 35
Recipe by Kerrie Sun


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