Cream Cheese Frosting

Prep: 10 min.

Yield
Makes about 3 cups
Ingredients

* 1/2 cup butter, softened
* 1 (8-oz.) package cream cheese, softened
* 1 (16-oz.) package powdered sugar
* 1 teaspoon vanilla extract


Preparation
1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla

source:
by: myrecipes.com
Van Chaplin; Lisa Powell Bailey