Friday, February 20, 2009

Easter Egg Salad Sandwich

Granted, you might not want to eat food this colorful every day. But on Easter, a confetti-toned salad is the perfect way to delight hungry kids and use up extra eggs. (Plus it's no less delicious than the ordinary kind!)

Ingredients Serves 2 cups
6 hard-boiled colored eggs, chopped
2 scallions, minced
1/ 3 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.

2. Adjust the seasonings to your preference.

Cover and refrigerate for several hours to allow the flavor to develop.

Preparation time: 5 minutes with pre-boiled eggs, plus several hours downtime.

A Barbara Adams Beyond Wonderful recipe.


Post a Comment

Related Posts with Thumbnails


Blog Archive


Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by Add to Technorati Favorites