Easter Egg Salad Sandwich

Granted, you might not want to eat food this colorful every day. But on Easter, a confetti-toned salad is the perfect way to delight hungry kids and use up extra eggs. (Plus it's no less delicious than the ordinary kind!)

Ingredients Serves 2 cups
6 hard-boiled colored eggs, chopped
2 scallions, minced
1/ 3 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions
1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.

2. Adjust the seasonings to your preference.

Cover and refrigerate for several hours to allow the flavor to develop.

Preparation time: 5 minutes with pre-boiled eggs, plus several hours downtime.

A Barbara Adams Beyond Wonderful recipe.
source:
beyondwonderful.com