Fresh Berry Cobbler

Prep: 15 min., Bake: 45 min.

Yield
Makes 6 to 8 servings

Ingredients
* 1 cup sugar, divided
* 1 1/2 tablespoons cornstarch
* 6 cups fresh berries (raspberries, blueberries, blackberries)
* 1 1/2 teaspoons grated lemon rind
* 1 cup all-purpose flour
* 3/4 cup self-rising yellow cornmeal mix
* 1/3 cup butter, melted and slightly cooled
* 1 cup milk


Preparation
1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.

source:
by: myrecipes.com