Fried chorizo with apple cider

Cooking Time 5 minutes

Ingredients (serves 8)
* 500g chorizo sausage, sliced
* 1 1/2 cups apple cider
* 2 bay leaves


Method
1. Place chorizo in a large frying pan over high heat. Cook for 5 minutes or until chorizo starts to brown. Drain excess fat.
2. Add apple cider and bay leaves to chorizo. Reduce heat to medium. Simmer for 5 to 8 minutes or until cider is syrupy. Spoon chorizo mixture into bowl and serve warm or at room temperature.

Source
Super Food Ideas - Page 41
Recipe by Alison Adams