Green beans with mustard vinaigrette

Ingredients (serves 8)
* 800g green beans, trimmed
* 3 lemons, juiced
* 1/2 cup olive oil
* 2 garlic cloves, crushed
* 1 teaspoon wholegrain mustard
* 1/4 teaspoon caster sugar
* 75g packet toasted slivered almonds


Method
1. Bring a large saucepan of salted water to the boil over high heat. Add beans. Cook for 3 to 4 minutes or until just tender. Drain and refresh under cold water. Pat dry with paper towel. Arrange on a serving platter.
2. Whisk 1/2 cup lemon juice, oil, garlic and mustard together in a jug. Add sugar and season with salt and pepper. Drizzle vinaigrette over beans. Toss to combine. Sprinkle with almonds and serve.

Source
Super Food Ideas - Page 42
Recipe by Michelle Noerianto